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We want to create a cake that is as
pleasing to the eye as it is sumptuous to eat. We use high
end chocolates from France, Belgium and Switzerland. And we
use the freshest and finest ingredients available, understanding
that fresh ingredients are best when used in season and produced
locally.
Our approach is to let the ingredients and theme for your
event speak to us about what the final product will look like.
We will listen to you describe your event and favorite flavor
profiles, and create a cake you will never forget.
Terms and prices are at bottom of page
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Pear Caramel Delice - caramel mousse,
pear Bavarian with poached pears, almond dacquoise |
Milk Chocolate Exotica - milk chocolate
mousse, spiced tropical fruit cream, almond dacquoise |
Orange Blossom - vanilla genoise,caramel
mousse, orange blossom cointreau mousse, spice cake |
Caribbean Streusel Cheesecake - almond
biscuit succes, cream-cheese and tropical fruit mousse,
candied lemon and streusel topping |
Chocolat Pistache - chocolate-almond
sponge cake, chocolate mousse, pistachio Bavarian |
Longchamp - vanilla genoise, Kirsch
mousse, lady fingers and Italian meringue |
Frasier - vanilla genoise, whole
fresh strawberries, pistachio creme mousseline, marzipan |
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Reve des Iles - chocolate sponge
cake, rum macerated raisins, rum Bavarian, dark chocolate
mousse |
Pomme Normande - vanilla sponge cake,
Calvados Bavarian, caramelized apples formed in a dome |
Lemon Bombe - lemon mousse, raspberries,
choice of poppy seed or vanilla sponge cake, formed in
a dome |
Oregonian - hazelnut dacquoise, hazelnut
mousse, dark chocolate ganache |
Perlia - coffee mousse, caramel Bavarian,
coffee genoise, caramel glaze, lady fingers |
Passion Framboise - passion fruit
mousse, raspberry glaze, pistachio sponge cake, genoise |
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Irish Coffee - coffee genoise, coffee
Bavarian, light coffee cream, whiskey syrup |
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Le rucher - honey sponge cake, raspberry
mousse, honey Bavarian, honey meringue, Italian meringue,
honey-raspberry glaze |
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Spanish Orange - fresh candied oranges,
chocolate orange sponge cake, orange mousse, orange cream,
orange glaze |
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Golden Pearl Brownie Cake - dense
bittersweet chocolate brownie with pecans, Cognac macerated
golden raisins, Cognac vanilla bean cream |
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Swing - vanilla sponge, diced papaya
and mango, tropical fruit mousse, lime mousse |
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Chocolate in Paradise - bittersweet
chocolate mousse, passion fruit cream, chocolate almond
sponge, ganach |
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Mixed Berry Charlotte - choice of
vanilla or chocolate almond sponge with raspberry syrup,
mixed berry mousse, and fresh seasonal berries |
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Roussillon - genoise, sauteed apricots,
apricot mousse, almond biscuit, Italian meringue |
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Cappuccino - chocolate espresso mousse,
Italian meringue |
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Riviera - chocolate almond sponge,
dark chocolate mousse, lemon cream, candied lemons |
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Cheese Cake: plain, white chocolate
raspberry, strawberry swirl, chocolate swirl, kahlua |
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Carrot Cake - walnuts, hazelnuts,
apricot jam, cream cheese filling, marzipan |
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Tiramisu - mascarpone cheese, lady
fingers soaked in espresso, dusting of cocoa powder |
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Griotte Pistache - almond sponge
cake soaked in cherry syrup, with pistachio Bavarian and
cherries |
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