While green food comes to immediate mind, St. Patrick's
Day is traditionally celebrated with classic Irish food,
beer, and whiskey. Below are some authentic Irish dishes
and desserts, all made with fresh whole ingredients.
Your choice of tart, or pithivier - baked between two layers
of puff pastry.
- Irish Potato, Bangers (traditional sausage) and Bacon
- Bangers and Mushroom
- Leek and Gruyere
Irish Beef and Guiness Stew: Simmered 24 hours, and then
baked inside of puff-pastry, deep dish style. Accompanied
by fresh potato rosemary bread.
Cold Bangers and Potato Salad: Capers and green onions,
and fresh potato rosemary bread on the side - all you need
is beer.
Warm Cabbage Salad with Bacon and Bleu Cheese: with freah
potato rosemary bread - add your favorite ale for a perfect
meal.
Irish Whiskey and Ginger Cream Tart: Creamy texture and
finish similar to Creme Brulee.
Chocolate-Orange Guiness Cake: That's right, beer, chocolate
and fresh oranges - four layers of cake smotherd in cream
cheese filling and frosting.
Irish Mist Cake: Hazelnut sponge cake, Irish Mist Bavarian,
and chopped nuts - with a hidden layer of chocolate cream,
topped with caramel decor.
Bailey's Irish Cream Mousse Cake: Baileys Irish Cream, hazelnut
sponge cake, and topped off with espresso ganache. Light
and lovely.
Whiskey-Chestnut Cake: Hazelnut sponge cake, whiskey-chestnut
Bavarian, and chestnuts soaked in Whiskey - topped with
a layer of light chocolate ganache, and garnished with marzipan
decor. Mmmmm good!
Apple Brandy Cake: Vanilla sponge cake, caramelized apples,
and Calvados Bavarian dome. Available in 8" dome only.
Cheesecake: Your choice of Cavados (topped with caramelized
apples), Baileys or Irish Mist (topped with ganache)
