We use all-butter in our tart shells
and our fillings are freshly made.
As with everything else we create, there are no readi-made
fillings or short cuts.
Ordering and pricing at bottom of page
Lemon Tart - fresh, intense
flavor and silken smooth lemon curd in pate sucre shell
Mango Passion - passion
fruit cream topped with a solid rosette of mango slices
in a pate sucre shell
Fresh Fruit Tart - fresh
seasonal fruit on vanilla custard or passion fruit cream
in a pate sucre shell
Tropical Fruit Tart - coconut almond
rum cream baked in a pate sucre shell, with fresh tropical
fruit
Bordalou - poached pears
and almond, hazelnut or pistachio frangipane baked in
a tart shell
Fruit Tart - fresh seasonal fig,
plum, apricot, apple, rhubarb with frangipane baked in
a tart shell
Chocolate Banana Tart - caramelized
bananas, rum macerated golden raisins and dark chocolate
filling baked in a pate sucre shell
Passionately Chocolate Tart - rich
dark chocolate passion fruit ganache with candied apricots
Pure Passion Tart - passion fruit
chiboust cream in pate sucre shell, topped with Italian
meringue
Passion Fruit and Raspberry Tart
- passion fruit cream, raspberry cream, vanilla genoise,
passion fruit glaze in a pate sucre shell
Merlot Poached Pear and Mascarpone Tart
- silky house cultured mascarpone cheese with poached
pears fanned on top. Alternate vanilla bean custard filling.
French Apple Tart - thin
sliced apples fanned over apple filling
To Order You may call or email us, and view the
web site for what is on hand. 48 hours is needed for most
things. You may order items up to 24 hours in advance but
we may not be able to provide you with your exact first choice.
Full pre-payment is required on all special orders. Full refunds
are given on most items if cancelled 48 hours before pick-up
date.
