A wedding cake is a ceremonial icon - a monument to your marriage and your special day. At Tallant House, our wedding cakes are beautiful to look at, but they are also a delicious dessert to finish off the meal for you and your guests. We use only the freshest, finest ingredients, including in-season fruits, high-end chocolate from France, Belgium and Switzerland, real nuts and nut pastes, real butter and eggs, and premium liquors.

As with all of our cakes and desserts, we use no hydrogenated fats, and no mixes or pre-made fillings. We use traditional scratch methods for our cakes, mousses, creams, curds and buttercream.

We listen to you, and work hard at making the wedding cake of your dreams.